Our single origin portfolio draws from three wildly different growing regions with equally different tasting profiles. Central America, central Africa, and Indonesia each bring something entirely different to the table, as you'll see in the tasting notes. Our goal is to get exceptional representative coffees into your hands and your morning cup so you can experience their unique character as you explore the world of coffee, develop your palette, and hone your preferences.

With one exception, we roast single origins to a medium roast, just to where their essential character stands out. Roast a little too short and dynamic beans like these are unpalatably sour and underdeveloped. Roast too long and the delightful bright notes fade into a generalized roasty flavor. Roasting to capture this properly developed unique character is a tricky balance with many variables at play.

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"How do I get my beans?": Order here and we'll drop off your beans at a nearby "Pickup Partner" store (see map).